Easy jar salad

 

10 Min Prep    /    0 Min Cook    /    1 Serving

Ingredients : 

50g (1 ⁄4 cup) wholemeal couscous

60ml (1 ⁄4 cup) boiling water

2 tsp fresh lime juice

2 tsp white balsamic condiment

70g can Edgell Red Kidney Beans with Chilli & Olive Oil, undrained

75g cherry tomatoes, halved

1 carrot, peeled, shredded

20g feta, crumbled

25g mixed salad leaves

Method Steps : 

Combine couscous and boiling water in a small heatproof bowl. Cover. Set aside for 3-4 minutes to absorb. Fluff with a fork.

Combine lime juice and balsamic in a 500ml (2 cup) glass jar (with a tight-fitting lid if transporting). Top with couscous, beans, tomato, carrot, feta and salad leaves.

Recette de cuisine