Mars Bar crunch bars

 

10 Min Prep    /    5 Min Cook    /    24 Serving

Ingredients : 

175g (5 cups) Rice Bubbles

75g butter, chopped

6 x 47g Mars Bars, chopped

Method Steps : 

Lightly grease a 16cm x 26cm (base) slice pan and line with baking paper, extending paper over the 2 long sides. Place the Rice Bubbles in a large bowl.

Place the butter in a saucepan over low heat. Melt slightly so the base is coated in butter. Add the Mars Bars. Cook, stirring occasionally, until almost completely melted, then whisk until smooth.

Pour over the Rice Bubbles. Stir well to combine (see notes). Press mixture into prepared pan. Refrigerate for 2 hours or until firm and chilled.

Remove the slice from the fridge and set aside for 10 minutes. Use a large knife to cut into 24 squares to serve.

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