Quick Asian crunchy noodle chopped salad

 

15 Min Prep    /    5 Min Cook    /    6 Serving

Ingredients : 

300g snow peas

1⁄2 red cabbage, finely shredded

4 green shallots, thinly sliced diagonally

65g (1 cup) fresh bean sprouts

1 bunch baby pak choy, leaves separated, halved lengthways if large

2 carrots, peeled, shredded with a julienne peeler or cut into matchsticks

100g packet Chang’s Crunchy Fried Noodles

125ml (1⁄2 cup) Chang’s Crispy Noodle Salad Dressing

Method Steps : 

Blanch snow peas in a saucepan of boiling water for 1 minute or until tender crisp. Refresh under cold running water then drain.

Arrange cabbage down the centre of a 35cm oval platter. Arrange the shallot, bean sprouts, pak choy, carrot, snow peas and noodles in rows on either side of cabbage.

Toss salad (see tips). Divide among serving plates. Drizzle over dressing to serve

Recette de cuisine