Garlic bread quiche Lorraine

 

25 Min Prep    /    50 Min Cook    /    4 Serving

Ingredients : 

450g packet garlic bread

1 tbsp olive oil

250g rindless bacon rashers, finely chopped

1 brown onion, finely chopped

1 tbsp chopped fresh thyme leaves

55g (1/2 cup) grated gruyère

1/4 cup chopped fresh chives

8 eggs

300g carton sour cream

185ml (3/4 cup) milk

25g butter

1 garlic clove, crushed

Method Steps : 

Preheat oven to 180C/160C fan forced. Grease a 5cm-deep, 22cm (top size) round pie dish.

Separate garlic bread into slices. Cut slices in half to create thinner slices. Line base of prepared dish with half the garlic bread (use the uneven for the base). Line the side with remaining slices. Tear any leftover slices into pieces to fill gaps.

Heat oil a large frying pan over medium-high heat. Add bacon, onion and thyme and cook, stirring, for 8 minutes or until onion softens and bacon is light golden. Remove from heat. Add to prepared dish. Top with gruyère then three-quarters of the chives.

Whisk together eggs, sour cream and milk in a large jug. Season. Pour into prepared dish. Bake for 40 minutes or until golden and set.

Place butter and garlic in a small microwave-safe bowl. Microwave on Medium for 20 seconds or until melted. Stir in remaining chives. Brush butter mixture over quiche.

Recette de cuisine