Smoky tofu brekky wrap

 

5 Min Prep    /    5 Min Cook    /    1 Serving

Ingredients : 

1 tsp extra virgin olive oil

100g firm tofu, broken into large pieces

1 ⁄4 tsp smoked paprika

1 ⁄4 tsp ground cumin

1 tsp salt-reduced soy sauce

1 x 42g Simson’s Pantry Lite Low Carb Super Grains wrap

20g baby spinach

1 ⁄4 small avocado, thinly sliced

Chipotle sauce, to serve (optional)

Method Steps : 

Heat oil in a small non-stick frying pan over medium heat. Add tofu. Cook, stirring, for 1 minute. Add paprika, cumin and soy sauce. Cook, stirring occasionally, for 2 minutes or until tofu is light golden.

Top the wrap with the spinach, avocado and tofu mixture. Drizzle over chipotle sauce, if using. Firmly wrap to enclose filling.

Recette de cuisine