Easy Hawaiian bites

 

20 Min Prep    /    25 Min Cook    /    4 Serving

Ingredients : 

200g pkt Coles Australian thinly sliced streaky bacon

440g can pineapple slices in natural juice, drained

4 1/2 tasty cheese slices

Pinch smoked paprika, optional

Method Steps : 

Preheat oven to 180C/160C fan forced. Line a baking tray with baking paper.

Cut 6 bacon slices into quarters lengthways and crossways (you’ll have 1 rasher leftover from pack). Cut pineapple slices into quarters. Wrap each pineapple piece with bacon, overlapping on top and securing with a toothpick. Place on tray, standing pieces upright. Bake for 20 minutes.

Meanwhile, stack 3 cheese slices together and cut into 16 small squares. Cut the remaining whole slice in half and stack with the other half-piece to make 3 layers. Cut into 8 small squares.

Remove tray from oven. Thread each cheese stack onto one toothpick, pushing down so it sits on the bacon. Bake for 3 minutes or until just melted. Sprinkle very lightly with paprika, if using. Transfer to a plate and serve warm.

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