Air fryer pancakes

 

40 Min Prep    /    35 Min Cook    /    6 Serving

Ingredients : 

2 cups self-raising flour

2 tbsp caster sugar

500ml (2 cups) milk

2 eggs, lightly whisked

40g butter, melted, plus extra to grease

Mixed berries, to serve

Maple syrup, to serve

Method Steps : 

Place the flour and sugar in a large bowl. Make a well in the centre and add the milk and egg. Stir, gradually incorporating the flour, until a smooth batter forms. Add the butter and stir until well combined. Set aside for 30 minutes to allow the batter to develop.

Grease a 18cm (base) round cake pan with butter. Pour a quarter of the batter into the pan. Air fry at 180C for 8 minutes or until light golden. Turn out onto a serving plate. Repeat with the remaining batter to make 4 pancakes.

Serve pancakes with mixed berries and maple syrup.

Recette de cuisine