Slow cooker Korean beef

 

10 Min Prep    /    240 Min Cook    /    4 Serving

Ingredients : 

1kg beef chuck steak, cut into 3cm pieces

1 brown onion, finely chopped

2 garlic cloves, finely chopped

5cm piece ginger, grated

2 x 240g jars bulgogi sauce and marinade

1 tbsp cornflour

2 green shallots, thinly sliced diagonally

Toasted sesame seeds, to serve

Steamed rice, to serve

Method Steps : 

Combine the beef, onion, garlic, ginger and bulgogi sauce in a slow cooker. Cover and cook on HIGH for 3 hours 30 minutes or until beef is almost tender.

Discover different ways to peel, slice, shred, grate and use ginger in your cooking.

Place the cornflour and 1 tsp water in a small bowl and stir to combine. Stir into beef mixture and cook, covered, for 30 minutes or until sauce has thickened and beef is tender.

Top beef with shallots and sesame seeds and serve with steamed rice.

Recettes Cooking