Prawn and mango hand salads

 

30 Min Prep    /    0 Min Cook    /    8 Serving

Ingredients : 

750g watermelon, cut into 1cm-thick slices

22 peeled cooked prawns, tails removed

3 baby gem lettuce, leaves separated

2 mangoes, finely chopped

dressing

125ml (1⁄2 cup) coconut cream

11⁄2 tbsp sweet chilli sauce

11⁄2 tbsp fresh lime juice

1⁄2 tsp fish sauce

1 tsp finely grated lime rind

Method Steps : 

To make the dressing, place all the dressing ingredients in a small bowl and whisk until well combined.

Use a 2cm star-shaped pastry cutter to cut 22 stars from the watermelon (see tip). Use a 7cm star-shaped pastry cutter to cut 1 star from the watermelon (reserve any remaining watermelon for another use).

Place a prawn on each lettuce leaf then drizzle over a little of the dressing. Divide the mango among the leaves.

Use the picture as a guide to arrange the filled leaves, slightly overlapping, in a circular pattern. Place the large watermelon star in the centre of the hand salads. Drizzle over the remaining dressing. Top each leaf with a small watermelon star and serve immediately.

Recette de cuisine