Cheat's pineapple doughnuts

 

15 Min Prep    /    15 Min Cook    /    6 Serving

Ingredients : 

440g can pineapple slices in juice, drained

75g (½ cup) gluten-free self-raising flour

100ml chilled sparkling water

Vegetable oil, for deep frying

55g (¼ cup) caster sugar

¼ tsp ground cinnamon

Honey, to serve (optional)

Method Steps : 

Pat pineapple slices dry with paper towel. Place the flour in a bowl and whisk in the sparkling water until smooth.

Half-fill a saucepan with oil. Heat to 180°C. Combine the sugar and cinnamon in a wide, shallow bowl.

Dip half the pineapple in flour mixture to coat then gently drop into oil. Cook, turning once, for 1½ minutes or until crisp and golden

Drain on paper towel. Repeat with remaining pineapple and flour mixture. Cool slightly then toss in cinnamon sugar. Serve warm with ice-cream and honey, if using.

Recette de cuisine