Slow cooker pilau rice
5 Min Prep / 125 Min Cook / 6 Serving
Ingredients :
2 tbsp olive oil
50g butter
1 large brown onion, sliced thinly
3 garlic cloves, crushed
1 tsp ground turmeric
300g (1 1/2 cups) basmati rice
Method Steps :
Heat oil and butter in a large frying pan over medium-high heat. Add onion and cook, stirring, for 4 minutes or until softened. Add garlic and cook, stirring, for 1 minute or until fragrant. Stir in turmeric and rice to coat.
Transfer rice mixture to slow cooker. Stir in 750ml (3 cups) water. Cook, covered, on LOW for 2 hours, stirring every 30 minutes. Turn off the slow cooker. Season with salt and pepper. Fluff pilau with a fork just before serving.
Recettes Cooking
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