Leftover frittata salad

 

5 Min Prep    /    5 Min Cook    /    1 Serving

Ingredients : 

50g sugar snap peas, trimmed, halved lengthways

75g cherry tomatoes, halved

30g mixed salad leaves

1 serve frittata (see recipe notes), cut into 3cm pieces

2 tsp white balsamic condiment

1 ⁄2 tsp Dijon mustard

Method Steps : 

Cook the sugar snap peas in a steamer basket over a saucepan of boiling water for 2 minutes or until bright green and tender crisp. Refresh under cold running water. Drain well

Combine the sugar snap peas, tomato, salad leaves and frittata in a serving bowl. Whisk together the balsamic and mustard in a small jug. Drizzle over the salad just before serving.

Recette de cuisine